Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques

Zhao, Jinlong; Wang, Hao; Zhang, Ziye; Lin, Hong; Li, Zhenxing; Zhao, Jinlong; Zhao, Jinlong; Liu, Yuhai; Xu, Lili; Sun, Lirui; Chen, Guanzhi; Li, Zhenxing; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China; Southeast Univ, Sch Publ Hlth, Key Lab Environm Med & Engn, Minist Educ, 87 Dingjiaqiao Rd, Nanjing 210009, Jiangsu, Peoples R China; Southeast Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, 87 Dingjiaqiao Rd, Nanjing 210009, Jiangsu, Peoples R China; Dawning Int Informat Ind Co Ltd, 169 Songling Rd, Qingdao 266101, Shandong, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, 202 Gongye North Rd, Jinan 250100, Peoples R China; Qingdao Univ, Sch Publ Hlth, Ning Xia Rd 308, Qingdao 266071, Peoples R China; Qingdao Univ, Dept Dermatol, Affiliated Hosp, 16 Jiangsu Rd, Qingdao 266003, Shandong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao, Peoples R China;

关键词： Shrimp(Litopenaeusvannamei) tropomyosin; Linoleic acid; Matrix effect; Immunodetection; Spectroscopic analysis; Molecular modeling

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